Bringing Kathiyawadi Flavor's to your Doorstep

Our Story

Anjana and Avani's journey began with their arrival in the United States, where they embraced the values of hard work and determination. They took on various labor-intensive jobs in warehouses, striving to make ends meet and build a better future for themselves.

Drawing upon their roots and culinary heritage, Anjana and Avani dreamed of sharing the flavors of their homeland with others. In 2018, they took a leap of faith and opened Kathiyawadi Kitchen, a restaurant nestled in the heart of Sayreville, New Jersey.

Through their restaurant, Anjana and Avani brought the authentic tastes of Kathiawadi cuisine to their community, delighting customers with their flavorful dishes and warm hospitality. Their dedication and passion for cooking soon gained recognition, earning them a loyal following.

Inspired by the success of their restaurant, Anjana and Avani expanded their vision, launching Anjana & Avani's Kitchen to bring the essence of Kathiawadi flavors to a wider audience. Today, their journey continues as they share their love for food and culture with the world.

About our journey:

Anjana and Avani, rooted in the ethos of Mahatma Gandhi's India, embarked on a culinary journey driven by a commitment to authenticity and purity. Hailing from Rajkot, they envisioned a culinary experience free from artificial additives, preservatives, and harmful chemicals.

Their journey led them to establish Kathiyawadi Kitchen in Sayreville, New Jersey, in 2018—a haven for those seeking genuine, preservative-free meals crafted with love and care. Each dish reflects their dedication to sourcing fresh, natural ingredients directly from trusted suppliers.

This vision evolved into Anjana & Avani's Kitchen, a testament to their mission of preserving the purity of food.